1

Food Microbiology: Principles into Practice || Factors Affecting Microbial Growth in Foods

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.97 MB
english, 2016
2

Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut

Set, Ebru, Erkmen, Osman
Journal:
International Journal of Food Properties
Year:
2014
Language:
english
File:
PDF, 153 KB
english, 2014
3

Food Microbiology: Principles into Practice || Spoilage of Vegetables and Fruits

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.88 MB
english, 2016
4

Food Microbiology: Principles into Practice || Microbial Growth in Foods

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.92 MB
english, 2016
5

Food Microbiology: Principles into Practice || Spoilage of Canned Foods

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.76 MB
english, 2016
9

Food Microbiology: Principles into Practice || Basic Principles of Food Fermentation

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.88 MB
english, 2016
10

Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide

Osman Erkmen
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 137 KB
english, 2001
11

Food Microbiology: Principles into Practice ||

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 26.58 MB
english, 2016
12

Food Microbiology: Principles into Practice || Spoilage of Fish and Other Seafoods

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.95 MB
english, 2016
13

Food Microbiology: Principles into Practice || Spoilage of Milk and Milk Products

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.91 MB
english, 2016
15

Food Microbiology: Principles into Practice || History and Development of Food Microbiology

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.74 MB
english, 2016
16

Effects of production techniques on the quality of hot pepper paste

Hüseyin Bozkurt, Osman Erkmen
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 248 KB
english, 2004
18

Food Microbiology: Principles into Practice || Front Matter

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 4.92 MB
english, 2016
19

Food Microbiology: Principles into Practice || Foodborne Intoxications

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.88 MB
english, 2016
22

Food Microbiology: Principles into Practice || Principles of Food Spoilage

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.75 MB
english, 2016
23

Food Microbiology: Principles into Practice || Important Factors in Foodborne Diseases

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.81 MB
english, 2016
26

Food Microbiology: Principles into Practice || Alternative Food Processing Techniques

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 2.37 MB
english, 2016
28

Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)

Hüseyin Bozkurt, Osman Erkmen
Journal:
Meat Science
Year:
2002
Language:
english
File:
PDF, 137 KB
english, 2002
33

Food Microbiology: Principles into Practice || Indicators of Foodborne Pathogens

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.74 MB
english, 2016
34

Food Microbiology: Principles into Practice || Section I: Food Preservation Techniques

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 674 KB
english, 2016
35

Food Microbiology: Principles into Practice || Spoilage of Cereals and Cereal Products

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.77 MB
english, 2016
38

Effects of some commercial additives on the quality of sucuk (Turkish dry-fermented sausage)

Hüseyin Bozkurt, Osman Erkmen
Journal:
Food Chemistry
Year:
2007
Language:
english
File:
PDF, 189 KB
english, 2007
39

Antimicrobial activity of the essential oils of Turkish plant spices

M. Özcan, Osman Erkmen
Journal:
European Food Research and Technology
Year:
2001
Language:
english
File:
PDF, 25 KB
english, 2001
43

Food Microbiology: Principles into Practice || Types of Microorganisms in Foods

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 7.82 MB
english, 2016
46

Effect of carbon dioxide pressure on Listeria monocytogenes in physiological saline and foods

Osman Erkmen
Journal:
Food Microbiology
Year:
2000
Language:
english
File:
PDF, 175 KB
english, 2000
47

Food Microbiology: Principles into Practice || Foodborne Invasive Infections

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 3.94 MB
english, 2016
48

Food Microbiology: Principles into Practice || Bibliography

Erkmen, Osman, Bozoglu, T. Faruk
Year:
2016
Language:
english
File:
PDF, 758 KB
english, 2016